A beautiful fine dining experience awaits you at Highland Restaurant, Peppers Cradle Mountain Lodge.
Surrounding you with all the charms expected of an alpine lodge and wooing with the Peppers’ touch, retreat to Highland Restaurant in the Central Lodge for a premier Tasmanian restaurant experience. Recognised for featuring Tasmania’s world renowned fresh produce and wines, be sure to linger and spend time spoiling the senses in comfort.
Warmth oozes from a collection of cosy furnishings, fireplace and flickering candles in the sophisticated restaurant area. In the Guest Bar & Lounge, a statement stone fireplace crackles away that complements pre-dinner drinks with a mesmerising glow. After mingling with other guests, perhaps enjoy a glass of wine, or take a wander into the Wine Cellar and choose a bottle to suit your occasion and feast.
Following a paddock to plate philosophy, Highland Restaurant sources produce almost entirely within a 160km range, showcasing the region and ensuring dishes are always prepared to a high standard. Find yourself devouring morsels from our Tastes of the Highland menu such as pan-fried chorizo with caper berry sofrito before delving into expertly prepared seasonal Plateau dishes and finishing at the Summit with decadent dessert plates.
For more casual dining, visit the Tavern Bar & Bistro and find yourself immersed in a rustic tavern atmosphere. Make use of our pool tables and a television or simply warm yourself up beside a roaring log fire. It’s the perfect place to end an exciting day of exploring the Cradle Mountain region.