A taste of vibrant Tasmanian produce is what inspires every tantalising dish on the menu at Highland Restaurant.
With care given to sourcing the freshest possible ingredients, dine knowing that every bite offers a taste of the surrounding region. Each dish is crafted from high quality produce grown within a 160km radius and handled with care by a talented kitchen team.
The gourmet foodies among your party will take great pleasure in exploring a menu of alluring design. Like a mountain waiting to be hiked, take one step at a time from the Base menu of thoughtfully plated entrees before reaching the Plateau of mouth-watering mains to replenish with. Continue the dining journey to reach the Summit of delectable desserts and reward yourself with an indulgent finish.
Enjoy carefully selected wine matchings, or take a peek inside the Wine Cellar and pick a bottle of your favourite Tasmanian wine. For a muscle-warming tonic after a long day of exploring, be sure to try Sullivans Cove French Oak Whisky which was awarded 2014 best whisky in the world.
Highlands Menu (PDF)
Tavern Bar & Bistro menu (PDF)
Guest Bar & Lounge menu (PDF)